Acorn HIGH SCHOOL
Annette A. Hays
Family and Consumer Sciences AND Family, Career and Community Leaders of America
Email: email@example.com School phone: 479-394-2101
Conference/Plan Period: First Period: 8:00-8:47 a.m.
Remind 101: 81010@45foo
WELCOME: to Family and Consumer Sciences (FACS)! As a classroom teacher with 31 years experience (27 years in the Acorn Public School, now a part of Ouachita River District), I am a lifelong learner and dedicated educator whose primary goal is to help students recognize and develop their potential. The Family and Consumer Sciences curriculum and the Career Technical Student Organization (CTSO), Family, Career and Community Leaders of America (FCCLA), offers students the opportunities to attain success through development of their creative and critical thinking skills, vocational preparation, personal growth, and academic achievement. Truly the FACS curriculum and involvement in FCCLA can help students apply academics to life skills that will propel them to prosper in every aspect of their lives-socially, physically, intellectually, emotionally, and morally. The opportunity is there and my desire is that each student will seize that opportunity, take responsibility for their learning, and exceed expectations to become positive, productive members of society.
493120 Food Production, Mgmt, & Services
Credit: 1 Grade Levels: 10-12
Course Description: Emphasis in this course is given to the development of competencies related to employability; technology in food production, management, and services; sanitation and safety; nutrition as related to food service; servicing of food; purchasing, receiving, and storing of food supplies; production and management of food; use, care,
and storage of large and small commercial food service equipment; menu planning; and modified diets.
Unit 1: Employability Skills
Unit 2: Sanitation and Safety
Unit 3: Management
Unit 4: Nutrition and Meal Planning
Unit 5: Tools and Equipment
Unit 6: Serving Foods
Unit 7: Preparatory Laboratory Experience
Unit 8: Production
Resources: Arkansas Department of Career Education FACS Food Production Mgmt. Curriculum Content Frameworks
Text-Culinary Essentials; Glencoe; CEV Multimedia
For vocabulary review: (You may link directly to these from my school webpage!!!)
GENERAL CLASSROOM RULES are based on Respect for Self, Others, and Authority. I follow all the guidelines and policies set forth in the AHS Student Handbook and established by the Principal and/or School Board. A separate handout outlining the CLASSROOM PROCEDURES/EXPECTATIONS/STANDARDS/NORMS for the Family and Consumer Sciences Classroom/Lab Areas will be explained and modeled during the first week of school.
GRADES: The grading scale in the AHS handbook will be followed. Numerous opportunities (at least 3 per week) to earn grades will come from tests, projects, fair entries (fall semester), labs (where appropriate) as well as time management, participation, bell work (thought for the day), daily quizzes, class work-group and individual, and homework.
SUPPLIES: Notebook- 3-ring binder, notebook paper, pens and/or pencils.
FAMILY, CAREER AND COMMUNITY LEADERS OF AMERICA (FCCLA): All secondary students who are currently reenrolled or who have been enrolled in a Family and Consumer Sciences course for at least one semester are eligible to join the national Career Technical Education Student Organization (CTSO), Family, Career and Community Leaders of America, FCCLA, whose main focus is the family. Dues remain $10.00.
ACHIEVE PRESTIGIOUS FACS COMPLETER STATUS @ GRADUATION!!! (2 options):
FAMILY AND CONSUMER SCIENCES EDUCATION COMPLETER:
FOOD PRODUCTION MANAGEMENT & SERVICES COMPLETER
& Food Production (1 credit) then 1 1/2 additional credits including nutrition & wellness (1/2 credit) & FACS (1 credit),
Please sign the acknowledgement portion of this letter below. This will become the first page in the student binder, until they receive the table of contents @ end of the nine weeks, then this will become page 2! Your student will receive credit for your signature at the end of first nine weeks, first binder check. Thank you,
We have received a copy of the Letter of Responsibility/Syllabus for the FACS Course named and allow our student to be photographed and published to appropriate media releases:
Food Production & Photo Release
Signature of Parent/Guardian DATE Signature of Student DATE
Contact phone number of Parent/Guardian:_____________________________________